Memoz is a build-your-own dessert bar
A perfectly baked dessert in under two minutes is not an easy feat. In fact it was an amazing challenge that both myself and our very talented pastry chef, Erica, worked together to conquer. For the first time in ages my engineering degree was put to work. Between Erica and myself we were able to take an advanced technology and adapt both recipes and technology to turn out the most amazing baked desserts in a fraction of the time. What would take upwards of 40 minutes in a conventional oven, we can do in under 2 minutes.